Finished-Johanna

Food Systems Consultant

Johanna Kolodny has worked in the food industry at large for over 15 years, where she has held a wide range of positions. Her overarching goal is to affect change throughout the food system. Based in New York City, she started her company, Food Systems Consulting, in 2013. Clients and services range from product sourcing for restaurants and distributors, a food waste initiative, strategy and business development for farmers, to aiding food companies in bringing their products to market. Johanna Kolodny earned her B.A. from Williams College in 2001 and her M.A. in Food Studies from New York University in 2006. Her website is johannakolodny.com and her Instagram handle is johannakolodny.

Save